October 9th, 2016

(rain date October 16th, 2016)

We invite you to an evening of fine dining in Nashville's Bells Bend.

Ring The Bell, our annual farm to table fundraiser, helps us promote and protect the rural character of the Bells Bend area by establishing an outdoor recreational, agricultural, and residential conservation district that serves as a county, state and regional planning model for open space preservation.

Proceeds will be used to execute the above mission by providing funding for conservation easements and funding programs that promote farm education, environmental stewardship, and the importance of land preservation.  

The Dinner

Dinner prepared by chef Philip Krajeck of nationally acclaimed Rolf and Daughters restaurant, accompanied with wine pairings from Husk restaurant sommelier, Nicolette Anctil.

Buy Tickets


For more details www.ringthebelldinner.org

Local Favorites also include:

 Bells Bend Preservation Ale brewed and served by Yazoo Brewery
Nashville's own brewery featuring the Preservation ale which features hops grown here in the bend at Bells Bend Farms.